VALPOLICELLA Grapes: Rondinella, Corvina, Molinara Harvest time: beginning of October Colour: rich ruby red Bouquet: full but delicate Flavour: dry and fresh. Serve: at 15-18°C Vinification: it is left to ferment slowly with the marc for about 10 days. An excellent wine to accompany full flavoured first courses or meat dishes. Alcohol content: 12% vol
Azienda Agricola I MOLINI - Via Valle Molini, 5/a - Custoza di Sommacampagna (VR) Tel. /Fax 045 6301642 P.IVA 02362300234 - Email: imolini@cantinaimolini.com